wasabi asian dip

Forgive me for the lack of a picture.  I first ate this last New years at my sister-in-laws house…and literally could have kept eating and eating.  So then, last month, I made it and everyone thought it was just as big of a hit as I once did.  Therefore, I am passing on this simple show stopper of an appetizer- and just an fyi- I am not a big wasabi fan…but this IS DELICOUS.

Ingredients: 1 block of cream cheese, soy sauce, wasabi paste, sesame seeds, rice crackers

Directions:  Cut block of cream cheese lengthwise in half.

any brand from a tube is fine

Smear full tube of wasabi paste onto the bottom half of the cheese block.

Place the top cream cheese half back on- sandwhiching the wasabi.

Pour generous amounts of soy sauce over entire block of cheese.

Sprinkle lots of sesame seeds on top.

Serve with rice crackers.  Some people use a knife to slice a bit and then smear it onto a cracker; but I like to just use the cracker as the “dipper”.


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