Forgive me for the lack of a picture. I first ate this last New years at my sister-in-laws house…and literally could have kept eating and eating. So then, last month, I made it and everyone thought it was just as big of a hit as I once did. Therefore, I am passing on this simple show stopper of an appetizer- and just an fyi- I am not a big wasabi fan…but this IS DELICOUS.
Ingredients: 1 block of cream cheese, soy sauce, wasabi paste, sesame seeds, rice crackers
Directions: Cut block of cream cheese lengthwise in half.
Smear full tube of wasabi paste onto the bottom half of the cheese block.
Place the top cream cheese half back on- sandwhiching the wasabi.
Pour generous amounts of soy sauce over entire block of cheese.
Sprinkle lots of sesame seeds on top.